Maple Pork Roast

Name: Maple Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams large Fuji or similar apples (about , peeled, cored and cut into 1-inch wedges; 1 teaspoons freshly ground black pepper, divided; 3 teaspoons canola oil, divided; 1 Tbsp cider vinegar; 2 Tbsps chopped fresh thyme, divided; 2 Tbsps maple syrup; 454 grams pork tenderloin, tied with cooking twine, if desired; 1 teaspoons salt, divided; 567 grams large sweet potatoes (about , peeled and cut into 1/2-inch-thick slices; 1 teaspoon whole-grain mustard

You can never have too many main course recipes, so give Maple Pork Roast a try. This gluten free and dairy free recipe serves 6. One serving contains 251 calories, 17g of protein, and 5g of fat. 21 person found this recipe to be delicious and satisfying. A mixture of cider vinegar, sweet potatoes, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.