Maple-Pecan Sticky Buns

Maple-Pecan Sticky Buns
Watching your figure? This vegetarian recipe has 110 calories, 0g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have maple glaze, butter, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Lightly grease 2 (8-inch) round or square cake pans or skillets. Spoon Sticky Bun Syrup into pans.
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2
Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.
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3
Roll dough into an 18- x 10-inch rectangle.
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4
Spread with melted butter. Stir together brown sugar and cinnamon; sprinkle over butter.
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CinnamonCinnamon
ButterButter
SpreadSpread
5
Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife.
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6
Place 1 slice in center of each prepared pan.
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7
Place 7 slices around center roll in each pan.
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8
Cover pans loosely with plastic wrap; let rise in a warm place (85), free from drafts, 30 to 45 minutes or until doubled in bulk.
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9
Preheat oven to 35
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10
Uncover rolls, and bake 15 to 20 minutes or until golden brown and done. Cool in pans on a wire rack 5 minutes. Prepare Maple Glaze, and brush over rolls. Top with toasted pecans.
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PecansPecans
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Maple SyrupMaple Syrup
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11
TRY THIS TWIST! Apple-Cinnamon Sticky
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12
Rolls: Peel and chop 2 Granny Smith apples (about 3 cups chopped).
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13
Place apples in a small microwave-safe bowl, and pour 1 cup apple juice over apples. Cover tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave at HIGH 5 minutes or until tender.
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14
Drain and cool 15 minutes. Prepare recipe as directed, sprinkling apples over brown sugar mixture before rolling up.
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DifficultyExpert
Ready In1 h, 30 m.
Servings20
Health Score1
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