Maple Pecan Pie With Splenda

Name: Maple Pecan Pie With Splenda
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 85 grams butter , softened; 1 teaspoon cornmeal; 3 larges eggs , beaten; 1 teaspoon maple extract; 118 milliliters sugar-free maple syrup; 170 grams pecans , broken; 340 grams plain flour; 0 teaspoons salt; 118 milliliters splenda brown sugar blend; 85 grams vegetable shortening

Maple Pecan Pie With Splend From preparation to the plate, this recipe takes about 1 hour and 25 minutes. This recipe is typical of Southern cuisine. A mixture of splenda brown sugar blend, pecans, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

85grams

butter , softened 1teaspoon

cornmeal 3larges

eggs , beaten 1teaspoon

maple extract 118milliliters

sugar-free maple syrup 170grams

pecans , broken 340grams

plain flour 0teaspoons

salt 118milliliters

splenda brown sugar blend 85grams

vegetable shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.