Maple Nut Cake

Name: Maple Nut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon maple flavored extract; 118 milliliters milk; 0 teaspoons salt; 118 milliliters chopped walnuts; 237 milliliters white sugar

Maple Nut Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.

Equipment you will use

Oven

Frying Pan

Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.

Ingredients you will need

Maple Flavoring

Butter

Cream

Sugar

Egg

Combine the flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.

Ingredients you will need

Walnuts