Maple Jalapenos

Name: Maple Jalapenos
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 50
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 227 grams bacon strips, cooked and crumbled; 227 grams package cream cheese, softened; 113 grams cup crumbled feta cheese; 25 jalapeno peppers; 118 milliliters maple syrup

Maple Jalapenos could be just the gluten free recipe you've been looking for. For 28 cents per serving, you get a hor d'oeuvre that serves 50. One serving contains 58 calories, 2g of protein, and 4g of fat. Head to the store and pick up jalapeno peppers, bacon strips, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Cut jalapenos in half lengthwise and remove seeds. Set aside. In a small bowl, beat the cream cheese, feta cheese and syrup until smooth. Spoon into pepper halves.

Ingredients you will need

Cream Cheese

Feta Cheese

Jalapeno Pepper

Pepper

Seeds

Syrup

Equipment you will use

Bowl

Place in two greased 15-in. x 10-in. x 1-in. baking pans. Top with bacon and sprinkle with brown sugar.

Ingredients you will need

Brown Sugar

Bacon

Equipment you will use

Baking Pan

Bake at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

59milliliters

packed brown sugar 227grams

bacon strips, cooked and crumbled 227grams

package cream cheese, softened 113grams

cup crumbled feta cheese 25

jalapeno peppers 118milliliters

maple syrup

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.