Maple Hazelnut Pie

Name: Maple Hazelnut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 118 milliliters light corn syrup; 1 large egg white, lightly beaten to loosen; 3 larges eggs; 118 milliliters (packed) golden brown sugar; 142 grams cup hazelnuts, husked, coarsely chopped (about; 177 milliliters pure maple syrup (preferably Grade B); 1 refrigerated pie crust (half of 15-ounce package); 0 teaspoons salt; 59 milliliters (1/2 stick) unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract

Maple Hazelnut Pie might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 489 calories, 7g of protein, and 24g of fat. This recipe serves 8. A mixture of vanillan extract, corn syrup, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Bring maple syrup, brown sugar, corn syrup,and salt to boil in medium saucepan overmedium heat, stirring until sugar dissolves.Continue boiling 1 minute, reducing heat asneeded to prevent mixture from boiling over.

Ingredients you will need

Brown Sugar

Maple Syrup

Corn Syrup

Sugar

Salt

Equipment you will use

Sauce Pan

Remove pan from heat.

Equipment you will use

Frying Pan

Add bourbon, thenbutter; whisk until butter melts.

Ingredients you will need

Bourbon

Butter

Equipment you will use

Whisk

Let coolto lukewarm, whisking occasionally, about20 minutes.

Equipment you will use

Whisk

Preheat oven to 350°F. Spray 9-inch-diameterglass pie dish with nonstick spray.Unroll pie crust. Line dish with crust. Crimpedges decoratively.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pie Form

Oven

Brush crust with enoughegg white to coat. Scatter hazelnuts over.

Ingredients you will need

Hazelnuts

Crust

Whisk eggs and vanilla extract inmedium bowl until blended.

Ingredients you will need

Vanilla Extract

Egg

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Whisk

Bowl

Whisk cooledmaple-sugar mixture into egg mixture.

Ingredients you will need

Sugar

Egg

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Whisk

Pour mixture over hazelnuts in crust.

Ingredients you will need

Hazelnuts

Crust

Bake pie until filling is set and slightly puffed,about 50 minutes. Cool completely on rack.DO AHEAD: Can be made 1 day ahead.Cover and keep at room temperature.

Equipment you will use

Oven