Maple Glazed Salmon

Name: Maple Glazed Salmon
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp toasted sliced almonds (optional); 2 teaspoons cornstarch, dissolved in; 1 Tbsp grated fresh ginger; 3 Tbsps maple syrup; 4 fillets salmon fillets; 1 scallion, sliced thin (white part plus about 2-3 inches of the green); 2 Tbsps soy sauce; 1 Tbsp water

Maple Glazed Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 307 calories, 35g of protein, and 12g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, maple syrup, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes about 28 minutes.

Ingredients

Servings:

1Tbsp

toasted sliced almonds (optional)2teaspoons

cornstarch, dissolved in 1Tbsp

grated fresh ginger 3Tbsps

maple syrup 4fillets

salmon fillets 1

scallion, sliced thin (white part plus about 2-3 inches of the green)2Tbsps

soy sauce 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.