Maple-glazed Root Vegetables

Name: Maple-glazed Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges Organic Carrots (Peeled); 2 Tbsps Ghee or Clarified Butter from Grass-fed Cows; 2 Tbsps Organic Grade B Maple Syrup; 3 larges Organic Parsnips (Peeled); 1 dash Unrefined Sea Salt

Maple-glazed Root Vegetables might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 199 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, clarified butter from cows, grade b maple syrup, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Julienne the peeled parsnips and carrots by cutting them into thin matchsticks no thicker than ¼-inch.Melt the ghee in a skillet over medium heat.

Ingredients you will need

Parsnip

Carrot

Ghee

Equipment you will use

Frying Pan

Add the julienned carrots and parsnips to the melted ghee, and stir continuously over medium heat until the vegetables become slightly tender – or about 5 – 6 minutes. Note that some of the parsnips and carrots may become slightly caramelized.Gently stir in the Grade B maple syrup and season with a dash salt. Continue to stir the carrots and parsnips for about 1 to 2 minutes or until the vegetables are well-glazed by the maple syrup.

Ingredients you will need

Maple Syrup