Maple-Ginger-Roasted Vegetables with Pecans

Name: Maple-Ginger-Roasted Vegetables with Pecans
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams brussels sprouts, halved; 907 grams small butternut squash —peeled, seeded and cut into 1-inch dice; 340 grams medium carrots , peeled and sliced 1/4 inch thick on the bias; 1 kilograms medium head cauliflower , cut into 1-inch florets; 2 Tbsps minced fresh ginger; 12 servings Kosher salt and freshly ground black pepper; 79 milliliters pure maple syrup; 0 teaspoons freshly grated nutmeg; 118 milliliters extra-virgin olive oil; 454 grams large parsnips , peeled and sliced 1/4 inch thick on the bias; 355 milliliters pecans

Maple-Ginger-Roasted Vegetables with Pecans might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 12. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 304 calories. A mixture of brussels sprouts, pecans, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Spread the pecans in a pie plate and toast until fragrant, about 6 minutes.

Ingredients you will need

Pecans

Spread

Toast

Let cool.

In a large bowl, toss the carrots, parsnips, cauliflower, squash and brussels sprouts with the olive oil and nutmeg and season generously with salt and black pepper.

Ingredients you will need

Salt And Pepper

Brussels Sprouts

Cauliflower

Olive Oil

Parsnip

Carrot

Nutmeg

Squash

Equipment you will use

Bowl

Spread the vegetables on 2 large rimmed baking sheets and roast for 30 minutes, until the vegetables begin to brown. Scatter the pecans and ginger over the vegetables and drizzle with the maple syrup; toss well. Continue to roast the vegetables for 25 minutes longer, until they are tender and golden. Scrape the vegetables into a bowl and serve hot or at room temperature.

Ingredients you will need

Maple Syrup