Maple-Cinnamon French Toast

Name: Maple-Cinnamon French Toast
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon butter or canola oil; 4 larges eggs; 1 teaspoons ground cinnamon; 8 servings Warm Wild Blueberry Sauce; 355 milliliters 2% reduced-fat milk; 3 Tbsps maple syrup; 0 teaspoons salt; 2 teaspoons vanilla extract; 8 slices whole wheat bread

You can never have too many morn meal recipes, so give Maple-Cinnamon French Toast a try. One serving contains 148 calories, 8g of protein, and 4g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 26 minutes. Head to the store and pick up salt, canolan oil, ground cinnamon, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Preheat oven to lowest setting (about 200).

Equipment you will use

Oven

Place a large, shallow baking dish in oven to warm.

Equipment you will use

Baking Pan

Oven

Combine the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt in a large bowl, stirring with a whisk until the mixture is well blended.

Ingredients you will need

Ground Cinnamon

Vanilla Extract

Maple Syrup

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Place 2 slices whole wheat bread in batter, and soak for 2 minutes.

Ingredients you will need

Whole Wheat Bread

Heat a large nonstick or cast-iron skillet over medium heat. Melt butter or heat oil in skillet, swirling pan to spread it around. Lift bread slices out of batter, letting them drain slightly, and place bread in skillet. Cook until golden, flipping once (about 2-3 minutes on each side).

Ingredients you will need

Butter