Maple-Bourbon Ice Cream

Name: Maple-Bourbon Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 0 teaspoons ground cinnamon; 946 milliliters vanilla low-fat ice cream; 59 milliliters maple syrup

You can never have too many dessert recipes, so give Maple-Bourbon Ice Cream a try. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 230 calories. This vegetarian recipe serves 6. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bourbon, ground cinnamon, vanillan ice cream, and a few other things to make it today.

Instructions

Place a large bowl in freezer.

Equipment you will use

Bowl

Let ice cream stand at room temperature 45 minutes or until softened.

Ingredients you will need

Ice Cream

With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

Ingredients you will need

Maple Syrup

Ice Cream

Cinnamon

Bourbon

Equipment you will use

Stand Mixer

Spatula

Bowl

Equipment

Bowl

Stand Mixer

Spatula

Ingredients

Servings:

2Tbsps

bourbon 0teaspoons

ground cinnamon 946milliliters

vanilla low-fat ice cream 59milliliters

maple syrup

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.