Maple-Balsamic Chicken

Name: Maple-Balsamic Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 411 grams chicken broth; 8 skinned and boned chicken thighs; 1 teaspoons dried thyme; 0 teaspoons ground red pepper; 79 milliliters maple syrup; 1 Tbsp olive oil; 1 teaspoons paprika; 3 Tbsps chunky peanut butter; 4 servings Side dish: Saffron Rice Pilaf; 1 teaspoons salt

Maple-Balsamic Chicken requires approximately 45 minutes from start to finish. One serving contains 699 calories, 40g of protein, and 47g of fat. For $2.49 per serving, you get a main course that serves 4. Head to the store and pick up chunky peanut butter, salt, side dish: saffron rice pilaf, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Sprinkle chicken evenly with salt, paprika, and thyme.

Ingredients you will need

Whole Chicken

Paprika

Thyme

Salt

Cook chicken in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Stir in chicken broth and next 4 ingredients, and bring to a boil. Cover, reduce heat to low, and simmer 15 minutes.

Ingredients you will need

Chicken Broth

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken to a serving platter, and keep warm. Reserve liquid in skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Whisk peanut butter into reserved liquid, and boil over medium-high heat, uncovered, 5 minutes or until sauce is thickened; spoon sauce evenly over chicken.

Ingredients you will need

Peanut Butter