Maple Apples with Ice Cream

Name: Maple Apples with Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 2 Granny Smith apples, peeled, cored, cut into 1/4-inch slices; 59 milliliters pure maple syrup; 2 Tbsps unsalted butter; 1 teaspoons vanilla extract; 1 pint vanilla ice cream; 118 milliliters chopped walnuts

Maple Apples with Ice Cream is a gluten free side dish. This recipe makes 4 servings with 494 calories, 7g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, granny smith apples, maple syrup, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place a medium skillet over medium heat.

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Frying Pan

Add walnuts and cook, shaking pan often, until nuts are golden, 2 to 3 minutes.

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Walnuts

Nuts

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Frying Pan

Transfer to a plate to cool.

Melt butter in same skillet over medium heat.

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Butter

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Frying Pan

Add apples, cinnamon and vanilla and cook, stirring frequently, until apples are soft, about 5 minutes. Stir in maple syrup and continue to cook until syrup thickens, 1 to 2 minutes longer.

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Maple Syrup