Maple-Apple Upside-Down Cake

Name: Maple-Apple Upside-Down Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 12 servings Crème fraîche, for serving; 3 larges eggs; 473 milliliters all-purpose flour; 3 Granny Smith apples—peeled, cored and cut into eighths; 237 milliliters pure maple syrup; 1 teaspoon salt; 315 milliliters sugar; 2 sticks unsalted butter, softened; 1 Tbsp pure vanilla extract

You can never have too many dessert recipes, so give Maple-Apple Upside-Down Cake a try. This vegetarian recipe serves 12. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 411 calories. Head to the store and pick up granny smith apples—peeled, flour, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes.

Ingredients you will need

Maple Syrup

Butter

All Purpose Flour

Equipment you will use

Cake Form

Sauce Pan

Pour the thickened syrup into the cake pan. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.

Ingredients you will need

Apple

Syrup

Equipment you will use

Cake Form

In a bowl, whisk the flour, baking powder, baking soda and salt. In a glass measuring cup, whisk the eggs with the buttermilk and vanilla. In the bowl of a standing electric mixer fitted with the paddle, beat the butter and sugar at medium speed until fluffy, about 3 minutes. Beat in the dry and wet ingredients in 3 alternating batches until the batter is smooth; scrape down the side of the bowl.

Ingredients you will need

Baking Soda