Mango tea loaf plait

Name: Mango tea loaf plait
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 ripe mangoes, peeled; 100 milliliters milk, plus 1 tablespoon more; 50 grams soft butter; 650 grams strong white flour; 100 grams light muscovado sugar; 7 grams sachet fast-action dried yeast; 3 eggs; 140 grams raisin

Mango tea loaf plait could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 6g of protein, and 4g of fat. This recipe serves 16. It works well as a very affordable beverage. If you have eggs, muscovado sugar, sachet fast-action yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Cut the flesh off one mango and blitz to a pure in a food processor, then set aside. Finely dice the second mango and set aside separately. Gently warm the milk with the butter just until the butter melts. In a large bowl, mix the flour and sugar together with your fingers so there arent any lumps, then add the yeast and a pinch of salt.

Ingredients you will need

Butter

All Purpose Flour

Mango

Sugar

Yeast

Milk

Salt

Equipment you will use

Food Processor

Bowl

Beat 2 of the eggs. Make a well in the flour, then work in the mango pure, beaten eggs and enough milk to bring the mixture together as a loose dough. Work in the raisins, then the diced mango, until smooth, but slightly sticky. Cover with cling film and leave to rise for 2 hrs in a warm place until doubled in size.

Ingredients you will need

Raisins

Dough

All Purpose Flour

Mango

Egg

Milk

Heat oven to 200C/ fan 180C/gas

Equipment you will use

Oven

Tip the dough out onto a lightly floured surface and cut in half. Work each half into a flat ciabatta-shaped loaf, then place on a non-stick baking sheet. Leaving one end intact, cut each loaf into 3 along the length. Plait each loaf, then pinch the dough at the ends so they hold their shape. Leave for 30 mins until risen slightly, then beat the remaining egg with a splash of milk.

Ingredients you will need

Ciabatta

Dough

Milk

Egg

Equipment you will use

Baking Sheet

Brush the loaves liberally with egg wash, then bake for 40-50 mins until browned they should sound hollow when tapped underneath. Leave to cool completely before eating. The loaves can now be frozen for up to 1 month.

Ingredients you will need

Egg

Equipment you will use

Oven