Mango Spiced Chicken
Mango Spiced Chicken could be just the gluten free and dairy free recipe you've been looking for. For $3.26 per serving, you get a main course that serves 2. One portion of this dish contains roughly 38g of protein, 12g of fat, and a total of 474 calories. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up canolan oil, jalapeno pepper, honey, and a few other things to make it today. Mango Spiced Chicken, Spiced Chicken With Black Bean and Mango Salsa, and Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce are very similar to this recipe.
Instructions
In a small bowl, whisk the honey, lemon juice and peel until blended. Set aside 1/4 cup. In a small bowl, gently combine the mango and remaining honey mixture; cover and refrigerate. In a blender or food processor, combine the oil, onion, jalapeno, paprika, garlic salt, cinnamon, allspice, pepper and reserved honey mixture; cover and process until onion and jalapeno are finely chopped.
Place the chicken in an 8-in. square baking dish coated with cooking spray. Spoon half of the spice mixture over each piece turn over and top with remaining mixture.
Bake, uncovered, at 375° for 25-30 minutes or until juices run clear.
Serve with mango mixture.