Mango Spiced Chicken

Mango Spiced Chicken
Mango Spiced Chicken could be just the gluten free and dairy free recipe you've been looking for. For $3.26 per serving, you get a main course that serves 2. One portion of this dish contains roughly 38g of protein, 12g of fat, and a total of 474 calories. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up canolan oil, jalapeno pepper, honey, and a few other things to make it today. Mango Spiced Chicken, Spiced Chicken With Black Bean and Mango Salsa, and Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce are very similar to this recipe.

Instructions

1
In a small bowl, whisk the honey, lemon juice and peel until blended. Set aside 1/4 cup. In a small bowl, gently combine the mango and remaining honey mixture; cover and refrigerate. In a blender or food processor, combine the oil, onion, jalapeno, paprika, garlic salt, cinnamon, allspice, pepper and reserved honey mixture; cover and process until onion and jalapeno are finely chopped.
Ingredients you will need
Garlic SaltGarlic Salt
Lemon JuiceLemon Juice
AllspiceAllspice
CinnamonCinnamon
Jalapeno PepperJalapeno Pepper
PaprikaPaprika
PepperPepper
HoneyHoney
MangoMango
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
WhiskWhisk
BowlBowl
2
Place the chicken in an 8-in. square baking dish coated with cooking spray. Spoon half of the spice mixture over each piece turn over and top with remaining mixture.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 375° for 25-30 minutes or until juices run clear.
Equipment you will use
OvenOven
4
Serve with mango mixture.
Ingredients you will need
MangoMango
DifficultyMedium
Ready In40 m.
Servings2
Health Score23
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