Mango Sorbet

Name: Mango Sorbet
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters sugar; 237 milliliters water; 1 kilograms ripe mangos (about; 3 Tbsps lime juice; 1 pinch Pinch salt; 2 Tbsps tequila, rum, or vodka (optional) OR 2 tablespoons light corn syrup

Mango Sorbet is If you have sugar, water, mangos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat the sugar, salt, and water in a medium saucepan until the sugar and salt have completely dissolved. Set aside to cool.

Ingredients you will need

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Prep mango: Use a vegetable peeler to peel the outside peel of the mangoes. Then cut the flesh away from the large flat white seed in the center of the mango. Discard the seed and peel. Rough chop the mango flesh. You should have about 3 1/2 to 4 cups of chopped mango.

Ingredients you will need

Flat White

Vegetable

Mango

Equipment you will use

Peeler

Blend mango, simple syrup, lime juice:

Ingredients you will need

Simple Syrup

Lime Juice

Mango

Put the mango pieces, simple syrup, and lime juice into a blender. Blend until completely smooth.

Ingredients you will need

Simple Syrup

Lime Juice

Mango

Equipment you will use

Blender

Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Process in ice cream maker: When ready to put the chilled lime mango purée into your ice cream maker, mix in the tequila, rum, vodka (if using) or corn syrup.

Ingredients you will need

Corn Syrup

Ice Cream

Tequila

Mango

Vodka

Lime

Rum

Equipment you will use

Ice Cream Machine

Process the mixture in your ice cream maker (Amazon sells a good one) according to the ice cream maker directions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Freeze until firm:

Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.

Equipment

Ingredients

Servings:

237milliliters

sugar 237milliliters

water 1kilograms

ripe mangos (about 3Tbsps

lime juice 1pinch

Pinch salt 2Tbsps

tequila, rum, or vodka (optional) OR 2 tablespoons light corn syrup

Recommended wine: Cream Sherry, Moscato Dasti, Port

Mango Sorbet can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.