Mango Melba

Name: Mango Melba
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters vanilla low-fat ice cream; 237 milliliters chopped mango; 237 milliliters fresh raspberries; 3 Tbsps sugar; 2 Tbsps water

Mango Melban is a gluten free and vegetarian recipe with 4 servings. This side dish has 166 calories, 3g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of vanillan ice cream, mango, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

Combine raspberries and water in a blender; process until smooth. Strain into a small saucepan; discard seeds. Stir in sugar. Cook over medium heat 2 minutes or until sugar dissolves, stirring often. Chill, if desired.

Ingredients you will need

Raspberries