Mango Lime Fool with Dates
Mango Lime Fool with Dates is a gluten free and vegetarian side dish. This recipe makes 4 servings with 258 calories, 7g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have dates, heavy cream, pistachios, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
In a medium bowl, whisk the yogurt to loosen it. In another medium bowl, beat the cream with 1 1/2 tablespoons of the sugar until it thickens slightly (it should not be thick enough to hold peaks). Fold the whipped cream into the yogurt.
In a blender or food processor, puree the mangoes, lime juice, and the remaining 1 1/2 tablespoons sugar.
Add more sugar to taste, if desired. Fold the mango puree into the yogurt and cream mixture until they are partially combined.
Spoon the fool into 4 glasses and chill until ready to serve.
Garnish with the dates and pistachios, if desired.