Mango Lassi

Name: Mango Lassi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cardamom; 1 Tb honey; 237 milliliters mango , stoned and peeled; 118 milliliters milk or water; 237 milliliters plain yogurt

You can never have too many beverage recipes, so give Mango Lassi a try. One portion of this dish contains approximately 14g of protein, 13g of fat, and a total of 388 calories. This recipe serves 1. 12 people found this recipe to be tasty and satisfying. A couple people really liked this Indian dish. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up cardamom, honey, mango, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

0teaspoons

cardamom 1Tb

honey 237milliliters

mango , stoned and peeled 118milliliters

milk or water 237milliliters

plain yogurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.