Mango Crisp With Macadamia Nut Crust

Name: Mango Crisp With Macadamia Nut Crust
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 118 milliliters butter , melted; 0 teaspoons cardamom , ground; 59 milliliters coconut , unsweetend; 1 Tb cornstarch; 1 lemon , juice; 59 milliliters macadamia nuts , toasted and chopped; 1 liters mango , diced; 118 milliliters rolled oats; 59 milliliters sugar

You can never have too many dessert recipes, so give Mango Crisp With Macadamia Nut Crust a try. One portion of this dish contains roughly 4g of protein, 33g of fat, and a total of 606 calories. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes roughly 55 minutes. If you have macadamia nuts, mango, cardamom, and a few other ingredients on hand, you can make it.