Mango Chutney

Name: Mango Chutney
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters brown sugar; 118 milliliters fresh ginger root, chopped; 3 cloves garlic, chopped; 237 milliliters golden raisins; 4 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1 teaspoon kosher salt; 4 liters sliced, semi-ripe mangos; 2 larges onions, chopped; 237 milliliters raisins; 5 smalls red hot chile peppers, seeded and chopped; 710 milliliters distilled white vinegar; 1 liters white sugar

Mango Chutney might be just the condiment you are searching for. This recipe serves 8. One serving contains 1568 calories, 5g of protein, and 2g of fat. It is a good option if you're following a gluten free and vegan diet. If you have chile peppers, ground ginger, semi-ripe mangos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.

Ingredients you will need

Chili Pepper