Mango Cake

Name: Mango Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters butter; 237 milliliters buttermilk; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters mango puree; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters white sugar

Mango Cake is a vegetarian dessert. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 420 calories, 6g of protein, and 23g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up mango puree, butter, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Eggless Mango Tutti Frutti Cake - Vegan Mango Wheat Cake - Eggless Cake s, Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream, and Mango Spice Cake with Mango Compote.