Mango Bread Pudding

Name: Mango Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 eggs, lightly beaten; 2 teaspoons ground cardamom; 2 mangos - peeled, seeded and diced; 473 milliliters milk; 59 milliliters SPLENDA® No Calorie Sweetener, Granulated; 2 teaspoons vanilla extract; 6 slices white bread, torn into small pieces

Mango Bread Pudding might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 185 calories, 6g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bread, eggs, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the SPLENDA® Granulated Sweetener, eggs, milk, vanilla and cardamom.

Ingredients you will need

Sweetener