Mango, Blueberry, and Ginger Fruit Salad

Mango, Blueberry, and Ginger Fruit Salad
You can never have too many side dish recipes, so give Mango, Blueberry, and Ginger Fruit Salad a try. This recipe serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 107 calories. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up mangoes, sugar, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze 3 tablespoons juice from limes. Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes.
Ingredients you will need
VegetableVegetable
JuiceJuice
LimeLime
SugarSugar
WaterWater
Equipment you will use
PeelerPeeler
Sauce PanSauce Pan
KnifeKnife
2
Remove from heat and stir in lime juice.
Ingredients you will need
Lime JuiceLime Juice
3
Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.
Ingredients you will need
SyrupSyrup
Equipment you will use
Slotted SpoonSlotted Spoon
4
Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.
Ingredients you will need
BlueberriesBlueberries
MangoMango
GingerGinger
SyrupSyrup
Equipment you will use
BowlBowl
DifficultyMedium
Ready In35 m.
Servings6
Health Score3
Magazine