Mango, Blueberry, and Ginger Fruit Salad
You can never have too many side dish recipes, so give Mango, Blueberry, and Ginger Fruit Salad a try. This recipe serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 107 calories. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up mangoes, sugar, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Instructions
Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze 3 tablespoons juice from limes. Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes.
Remove from heat and stir in lime juice.
Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.
Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.