Mango Black Bean Salsa

Name: Mango Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 59 milliliters minced fresh cilantro; 1 teaspoon garlic salt; 0 teaspoons ground cumin; 2 Tbsps lime juice; 1 medium mango, peeled and chopped; 312 grams can Mexicorn, drained; 59 milliliters finely chopped onion; 1 scoop Baked tortilla chip

The recipe Mango Black Bean Salsan is ready in around 15 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 55 calories, 3g of protein, and 0g of fat per serving. This recipe serves 14. If you have mexicorn, ground cumin, mango, and a few other ingredients on hand, you can make it.