Mango-Black Bean Salsa

Name: Mango-Black Bean Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 2 Tbsps chopped fresh cilantro; 1 Tbsp honey; 1 jalapeño pepper, seeded and minced; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 1 small mango, diced; 227 grams pineapple tidbits, drained; 1 red bell pepper, finely chopped; 1 teaspoons salt

Mango-Black Bean Salsa requires approximately 10 minutes from start to finish. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 72 calories, 3g of protein, and 0g of fat per serving. It is a very budget friendly recipe for fans of Mexican food. A mixture of bell pepper, lime rind, pineapple tidbits, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Stir together first 10 ingredients and, if desired, jicama. Cover and chill until ready to serve.

Ingredients you will need

Jicama

*1 cup diced fresh pineapple may be substituted.

Ingredients you will need

Pineapple

Ingredients

Servings:

425grams

black beans, rinsed and drained 2Tbsps

chopped fresh cilantro 1Tbsp

honey 1

jalapeño pepper, seeded and minced 2Tbsps

fresh lime juice 1teaspoon

grated lime rind 1small

mango, diced 227grams

pineapple tidbits, drained 1

red bell pepper, finely chopped 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.