Mango and Coconut Ring

Mango and Coconut Ring
Mango and Coconut Ring might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 411 calories, 4g of protein, and 36g of fat. Not A mixture of sugar, lime juice, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Lightly oil the inside of a gelatin mold or line a 9-inch springform pan with plastic wrap.
Ingredients you will need
GelatinGelatin
WrapWrap
Cooking OilCooking Oil
Equipment you will use
Springform PanSpringform Pan
Plastic WrapPlastic Wrap
2
Place the mangoes and lime juice in the bowl of a food processor and puree until smooth.
Ingredients you will need
Lime JuiceLime Juice
MangoMango
Equipment you will use
Food ProcessorFood Processor
BowlBowl
3
Spread evenly over the bottom of the prepared pan and set aside. In a large bowl, using an electric mixer, beat the heavy cream and coconut cream until soft peaks form. Refrigerate until ready to use. In a separate bowl, beat the egg whites and sugar until stiff peaks form. Gently fold the egg whites into the whipped cream until well combined.
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Coconut CreamCoconut Cream
Whipped CreamWhipped Cream
Heavy CreamHeavy Cream
Egg WhitesEgg Whites
SpreadSpread
SugarSugar
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Hand MixerHand Mixer
BowlBowl
Frying PanFrying Pan
4
Spread evenly over the mango puree, cover, and freeze overnight.
Ingredients you will need
Mango PureeMango Puree
SpreadSpread
5
Remove from the pan, discarding the plastic wrap, if used. Slice and serve. (Note: Because the eggs in this recipe are not cooked, there is a risk of food-borne illness.)
Ingredients you will need
EggEgg
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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