Mandarin Orange Ice Cream with Sesame Brittle

Name: Mandarin Orange Ice Cream with Sesame Brittle
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters black sesame seeds (not toasted); 710 milliliters fresh mandarin orange or clementine juice; 6 larges egg yolks; 710 milliliters heavy cream; 3 Tbsps mild honey; 1 Tbsps grated mandarin orange or clementine zest; 158 milliliters sugar; 158 milliliters white sesame seeds (not toasted)

Mandarin Orange Ice Cream with Sesame Brittle might be just the dessert you are searching for. One portion of this dish contains approximately 17g of protein, 95g of fat, and a total of 1211 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 11 hour. Head to the store and pick up sesame seeds, orange zest, heavy cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring cream, juice, and a pinch of salt to a simmer in a heavy medium saucepan over medium heat.

Ingredients you will need

Cream

Juice

Salt

Equipment you will use

Sauce Pan

Whisk together yolks, sugar, and honey, then add half of cream mixture in a slow stream, whisking constantly.

Ingredients you will need

Cream

Honey

Sugar

Egg Yolk

Equipment you will use

Whisk

Pour back into saucepan and cook over medium heat, stirring constantly with a wooden spoon, until custard thickens slightly and registers 170 to 175°F on an instant-read thermometer (do not let boil).

Ingredients you will need

Custard

Equipment you will use

Wooden Spoon

Kitchen Thermometer

Sauce Pan

Strain through a fine-mesh sieve into a bowl and stir in zest. Chill custard, stirring occasionally, until cold, at least 6 hours.

Ingredients you will need

Custard

Equipment you will use

Sieve

Bowl

Place a large sheet of foil (shiny side up) on a heatproof work surface.

Equipment you will use

Aluminum Foil

Toast white and black sesame seeds in a large heavy skillet over medium heat, stirring until white seeds are golden, about 8 minutes, then transfer to a plate.

Ingredients you will need

Black Sesame Seeds

Seeds

Toast

Equipment you will use

Frying Pan

Heat sugar and honey with a pinch of salt in a 2 quart heavy sauce pan over medium heat, stirring often, until deep golden, about 5 minutes. Stir in sesame seeds and remove from heat.

Ingredients you will need

Sesame Seeds

Honey

Sauce

Sugar

Salt

Equipment you will use

Sauce Pan

Pour mixture onto foil, smoothing top and spreading into a 10-to 11-inch round with a metal offset spatula (mixture will be very hot), then cool to room temperature.

Equipment you will use

Offset Spatula