Mamon (Sponge Cakes)

Name: Mamon (Sponge Cakes)
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons cream of tartar; 8 egg whites; 8 egg yolks; 591 milliliters all-purpose flour; 79 milliliters orange juice; 2 Tbsps grated orange peel; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 79 milliliters water; 118 milliliters white sugar

Mamon (Sponge Cakes) is a dairy free and vegetarian recipe with 16 servings. One serving contains 196 calories, 5g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 2 hours and 5 minutes. If you have sugar, cream of tartar, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease 16 muffin cups.

Equipment you will use

Muffin Liners

Oven

Stir the flour, 1 cup sugar, baking powder, and salt together in a large bowl. Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water.

Ingredients you will need

Vanilla Extract

Baking Powder

Orange Juice

Orange Zest

Egg Yolk

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Bowl

Mix well by hand until smooth with no lumps.

Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl. Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the flour mixture into the egg whites.

Ingredients you will need

Cream Of Tartar

Egg Whites

Mounds Bar

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Whisk

Pour the resulting batter into the prepared muffin cups to about 2/3 full.

Equipment you will use

Muffin Liners

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks