Mama's Fudge

Name: Mama's Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 Tbsp corn syrup; 158 milliliters milk; 0 teaspoons salt; 473 milliliters sugar; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Mama's Fudge a try. This recipe makes 20 servings with 104 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, cocoa, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. Bring mixture to a boil over medium-high heat, and cook until a candy thermometer registers 24

Ingredients you will need

Corn Syrup

Candy

Cocoa Powder

Sugar

Milk

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Remove mixture from heat; add butter, and let melt. (Do not stir.)

Ingredients you will need

Butter

Let cool 10 to 15 minutes or until pan is cool to the touch. Stir in vanilla.

Ingredients you will need

Vanilla

Equipment you will use

Frying Pan

Beat mixture with an electric mixer at medium-low speed 2 to 3 minutes or until mixture begins to lose its gloss. Working quickly, pour fudge onto a buttered 11- x 7-inch platter.

Ingredients you will need

Fudge