Mama Neely's Baked Beans

Name: Mama Neely's Baked Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple-cider vinegar; 2 Tbsps canola oil; 3 cloves garlic, finely chopped; 1 Dash hot sauce, preferably Tabasco; 118 milliliters ketchup; 59 milliliters light-brown sugar; 118 milliliters light molasses; 2 Tbsps prepared mustard; 1 large onion, finely chopped; 1 kilograms pork and beans; 227 grams smoked sausage, sliced

Mama Neely's Baked Beans is a gluten free and dairy free side dish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 548 calories, 17g of protein, and 19g of fat. Head to the store and pick up ketchup, onion, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

Ingredients you will need

Pork And Beans