Mama Elsa's Stuffed Zucchini

Name: Mama Elsa's Stuffed Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 leaves fresh basil, shredded or torn; 177 milliliters Italian breadcrumbs (3 generous handfuls); 425 grams can diced tomatoes , drained and juice reserved; 59 milliliters dry white wine (a glug); 3 Tbsps extra virgin olive oil (EVOO), plus more for drizzling, divided; 59 milliliters flat leaf parsley, chopped (a generous handful); 5 garlic cloves, 1 crushed and 4 finely chopped; 1 medium onion, finely chopped; 118 milliliters grated Pecorino Romano or Parmigiano Reggiano cheese (a couple of generous handfuls); 0 teaspoons crushed red pepper flakes (a couple of pinches); 4 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter, cut into pieces; 6 5-inch zucchini (1 1/2 lbs total)

Maman Elsa's Stuffed Zucchini might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 387 calories, 13g of protein, and 22g of fat each. From preparation to the plate, this recipe takes about 45 minutes. If you have basil, parmigiano reggiano cheese, extra virgin olive oil, and a few other ingredients on hand, you can make it.