Mama Delilah's Pasta Primavera

Name: Mama Delilah's Pasta Primavera
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams crushed tomatoes; 2 carrots, peeled and sliced thinly on a diagonal slant; 3 stalks celery, sliced thinly on a diagonal slant; 3 Tbsps chopped fresh basil; 4 garlic cloves, minced divided in half; 1 Tbsp garlic salt; 1 green bell pepper, cut into medium triangular chunks; 8 jalapenos, seeded and thinly sliced lengthwise; 340 grams mushroom stems and pieces, drained (or 8 ounces fresh mushrooms if preferred); 6 Tbsps olive oil; 12 servings freshly grated parmesan cheese; 1 bunch fresh italian parsley, chopped; 907 grams fettuccine pasta; 1 red bell pepper, cut into medium triangular chunks; 1 kilograms tomatoes, onion garlic sauce; 1 yellow bell pepper, cut into medium triangular chunks; 2 yellow onions, cut into medium triangular chunks; 1 zucchini, halved lengthwise and thinly sliced

Mama Delilah's Pasta Primavera might be a good recipe to expand your main course recipe box. This recipe serves 12. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 17g of fat, and a total of 535 calories. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. com. A mixture of parsley, tomatoes, jalapenos, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. This recipe is typical of Mediterranean cuisine.