Malmö meatball subs

Name: Malmö meatball subs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp sunflower oil, for frying; 2 Tbsps white wine vinegar; 1 Tbsp golden caster sugar; 0 1/3 cucumber, thinly sliced; 1 Tbsp chopped dill (optional); 4 sub rolls, halved, or 1 long, thin baguette, cut into 5cm chunks; 1 jar cranberry sauce; 300 grams pack pork mince; 50 grams breadcrumb; 1 teaspoon caraway or fennel seeds; 1 egg, beaten; 3 Tbsps wholegrain mustard; 1 Tbsp clear honey; 1 serving good grating nutmeg

If you want to add more dairy free recipes to your recipe box, Malmö meatball subs might be a recipe you should try. This recipe serves 16. One serving contains 163 calories, 6g of protein, and 5g of fat. If you have sunflower oil, wine vinegar, sub rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, take a look at these similar recipes: Meatball Subs, Meatball Subs, and Meatball Subs.

Instructions

Mix all the meatball ingredients together with plenty of seasoning, then shape into walnut-sized balls. Freeze for 30 mins to firm up if the party is about to start, or chill in the fridge for up to 24 hrs.

Ingredients you will need

Seasoning