Mallorca-Style Vegetable Bake

Name: Mallorca-Style Vegetable Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams baking potatoes, cut into 1/2-inch cubes; 454 grams eggplant, peeled, cut into 1/2-inch cubes; 1 Tbsp chopped fresh basil; 1 Tbsp minced garlic; 1 teaspoons ground black pepper; 1 teaspoons kosher salt; 237 milliliters chopped onion; 1 teaspoon chopped fresh oregano; 822 grams Hunts® Diced Tomatoes with Basil, Garlic & Oregano, drained; 2 Tbsps virgin olive oil; 454 grams zucchini, quartered lengthwise, sliced 1/2-inch thick

Mallorca-Style Vegetable Bake might be a good recipe to expand your side dish recipe box. One serving contains 86 calories, 2g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up zucchini, virgin olive oil, basil, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.