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Mall Pretzels

Mall Pretzels
Mall Pretzels might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 178 calories, 5g of protein, and 2g of fat per serving. Only A mixture of flour, salt, bread flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours. .Yes, Like at the Mall.

Instructions

1
In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes.
Ingredients you will need
Brown SugarBrown Sugar
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
YeastYeast
SaltSalt
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Mixing BowlMixing Bowl
2
Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.
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BowlBowl
3
Combine 2 cups warm water and baking soda in an 8 inch square pan. Line 6 baking sheets with parchment paper.
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Baking SodaBaking Soda
WaterWater
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Frying PanFrying Pan
4
After dough has risen, cut into 12 pieces.
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DoughDough
5
Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution.
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Baking SodaBaking Soda
PretzelsPretzels
RollRoll
DipDip
6
Place onto parchment covered baking sheets, and let rise 15 to 20 minutes.
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Baking SheetBaking Sheet
7
Preheat an oven to 450 degrees F (230 degrees C).
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OvenOven
8
Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
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OvenOven
9
Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.
Ingredients you will need
Cinnamon SugarCinnamon Sugar
Coarse SaltCoarse Salt
Garlic SaltGarlic Salt
ButterButter
DifficultyExpert
Ready In3 hrs
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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