Malaysian Watermelon Salad

Name: Malaysian Watermelon Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package thick cut bacon; 1 bunch cilantro, stems and leaves separated; 118 milliliters peeled and chopped fresh ginger root; 6 inches fresh ginger root, peeled and lightly crushed; 2 cloves garlic, peeled; 1 bunch green onions, chopped; 4 limes, juiced; 2 Tbsps light brown sugar; 946 milliliters watermelon rind, white part only, cut into 1/2-inch cubes; 2 teaspoons crushed red pepper flakes, or to taste; 1 teaspoons salt; 237 milliliters seasoned rice vinegar; 2 shallots, chopped; 3 liters chilled seedless watermelon, peeled and cut into 1-inch cubes

Malaysian Watermelon Salad

Malaysian Watermelon Salad might be just the side dish you are searching for. This recipe makes 8 servings with 357 calories, 10g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, ginger root, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Summer. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Bring 1 1/2 cups of seasoned rice vinegar to a boil in a saucepan, and mix in the 2 pieces of crushed ginger root, shallots, red pepper flakes, 1/4 cup of light brown sugar, and 1 teaspoon of salt. Stir until the brown sugar and salt have dissolved, and remove from heat.

Ingredients you will need

Seasoned Rice Vinegar

Light Brown Sugar

Red Pepper Flakes

Brown Sugar

Ginger

Shallot

Salt

Equipment you will use

Sauce Pan

Place watermelon rind into a large heatproof nonreactive bowl, and strain the pickling liquid through a fine mesh strainer into the watermelon rind. Stir to combine, and refrigerate at least 1 hour.

Ingredients you will need

Watermelon

Beef

Equipment you will use

Sieve

Bowl

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate. Chop the bacon into pieces when cooled.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

For dressing, place 1/2 cup of peeled and chopped ginger, garlic, lime juice, 1 cup of seasoned rice vinegar, 2 tablespoons of light brown sugar, 1/2 teaspoon of salt, and cilantro stems in a blender. Blend on high speed, scraping down blender sides occasionally, until the ginger and cilantro stems are pulverized and the dressing is thoroughly blended.

Ingredients you will need

Seasoned Rice Vinegar

Light Brown Sugar

Lime Juice

Cilantro

Garlic

Ginger

Salt

Equipment you will use

Blender

To assemble, place about 1 cup of watermelon cubes onto a salad plate, and drizzle with about 2 tablespoons of the dressing. Top with about 2 tablespoons of the pickled rind, 1 to 2 tablespoons of bacon bits, 1 tablespoon of cilantro leaves, and about 1/2 tablespoon of chopped green onion, or to taste.

Ingredients you will need

Watermelon

Fresh Cilantro

Green Onions