Makhani dhal

Name: Makhani dhal
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 225 grams black lentils; 2 onions, finely chopped; 2 green chillies, deseeded and sliced; 50 grams butter, plus a small chunk; 1 Tbsp grated fresh root ginger; 3 garlic cloves, thinly sliced; 1 teaspoon ground turmeric; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 bay leaves; 2 x 400g cans red kidney beans, rinsed; 142 milliliters pot double cream; 1 teaspoons garam masala; 1 handful chopped coriander

Makhani dhal is a side dish that serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 213 calories. 121 person found this recipe to be scrumptious and satisfying. This recipe from BBC Good Food requires ground cumin, onions, bay leaves, and . It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes. Users who liked this recipe also liked Dhal Curry With Meat (Gosht Dhal), Seasoned Dhal (Masala Dhal), and dal makhani dhaba style, how to make dal makhani.

Instructions

Boil the lentils in 800ml water for 15 mins until almost tender. Meanwhile, fry the onions and chillies in the 50g butter for about 7 mins until starting to soften. Stir in the ginger, garlic and spices and cook over a low heat for 1 min more.

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