Makeover Mama Cake

Name: Makeover Mama Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters butter, softened; 79 milliliters buttermilk; 355 milliliters cake flour; 2 Tbsps canola oil; 3 eggs; 340 grams can evaporated milk; 473 milliliters all-purpose flour; 1 teaspoon lemon extract; 1 teaspoon salt; 355 milliliters sugar; 118 milliliters unsweetened applesauce; 2 teaspoons vanilla extract; 0 teaspoons yellow food coloring, optional

Makeover Mama Cake might be just the dessert you are searching for. This recipe makes 16 servings with 269 calories, 6g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, lemon extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the eggs, applesauce and oil. In a small bowl, combine the evaporated milk, buttermilk, extracts and food coloring if desired.

Ingredients you will need

Evaporated Milk

Food Color

Applesauce

Buttermilk

Butter

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flours, baking powder, salt and baking soda; add to the butter mixture alternately with milk mixture, beating well after each addition.

Ingredients you will need

Baking Soda

Butter

Milk

Salt

Pour into a 10-in. fluted tube pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

3teaspoons

baking powder 0teaspoons

baking soda 79milliliters

butter, softened 79milliliters

buttermilk 355milliliters

cake flour 2Tbsps

canola oil 3

eggs 340grams

can evaporated milk 473milliliters

all-purpose flour 1teaspoon

lemon extract 1teaspoon

salt 355milliliters

sugar 118milliliters

unsweetened applesauce 2teaspoons

vanilla extract 0teaspoons

yellow food coloring, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.