Make-Ahead French Toast with Strawberry Sauce
Make-Ahead French Toast with Strawberry Sauce might be just the morn meal you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 555 calories, 13g of protein, and 32g of fat per serving. This recipe serves 10. If you have challah bread loaf, half-and-half, eggs, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Mother's Day.
Instructions
Arrange half of challah bread in a lightly greased 13- x 9-inch pan.
Sprinkle with cheese pieces, and top with remaining bread.
Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
Bake, covered, at 350 for 25 minutes. Uncover and bake 20 more minutes.
Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.
*French bread may be substituted.
To Lighten: Substitute 1 (8-ounce) package Neufchtel cheese for cream cheese, 1 1/2 cups egg substitute for eggs, and 4 cups fat-free milk for half-and-half.