Make-Ahead Dagwood Sandwiches

Name: Make-Ahead Dagwood Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters lightly packed torn arugula; 118 milliliters basil pesto; 2 loaves herb-flavored or cheese-flavored bread, such as Focaccia, ciabatta or Asiago cheese bread (1 lb each, about 1 inch thick); 184 grams container garlic-and-herbs spreadable cheese; 8 slices bacon, cooked; 59 milliliters loosely packed fresh basil leaves; 3 smalls plum (Roma) tomatoes, sliced; 227 grams sliced provolone cheese; 227 grams thinly sliced salami; 1 sweet onion, thinly sliced, separated into rings; 454 grams thinly sliced smoked turkey

You can never have too many main course recipes, so give Make-Ahead Dagwood Sandwiches a try. One portion of this dish contains around 18g of protein, 23g of fat, and a total of 308 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up plum tomatoes, bacon, salami, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

With long serrated knife, cut bread in half horizontally.

Ingredients you will need

Bread

Equipment you will use

Serrated Knife

Spread cut side of each bread bottom with half of the spreadable cheese. Overlapping slices, arrange remaining ingredients except pesto in order listed over each bread bottom.

Ingredients you will need

Spread