Maille® Mini Cheesecakes

Maille® Mini Cheesecakes
Maille® Mini Cheesecakes is a vegetarian recipe with 12 servings. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 399 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, orange zest, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate.
Ingredients you will need
Orange ZestOrange Zest
CookiesCookies
CupcakesCupcakes
ButterButter
2
Whisk eggs, sugar and Maille Honey Dijon mustard.
Ingredients you will need
Honey Dijon MustardHoney Dijon Mustard
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
3
Add flour, cream cheese, creme fraiche and orange zest.
Ingredients you will need
Creme FraicheCreme Fraiche
Cream CheeseCream Cheese
Orange ZestOrange Zest
All Purpose FlourAll Purpose Flour
4
Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.
Ingredients you will need
BerriesBerries
CupcakesCupcakes
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score1
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