Maille® Mini Cheesecakes
Maille® Mini Cheesecakes is a vegetarian recipe with 12 servings. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 399 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, orange zest, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate.
Whisk eggs, sugar and Maille Honey Dijon mustard.
Add flour, cream cheese, creme fraiche and orange zest.
Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.