Mache Salad With Endives And Beets

Name: Mache Salad With Endives And Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons – balsamic vinegar, pomegranate molasses; 2 mediums – beets, roasted; 3 smalls – endives; 4 – bulging handfuls of mâche, a.k.a. lambs lettuce; 1 Tbsp – olive oil; 2 Tbsps – freshly grated parmesan; 4 servings – Fine sea salt and freshly ground pepper; 2 Tbsps – toasted seeds (pumpkin, sunflower, sesame, flax, hemp, or a mix of these)

Mache Salad With Endives And Beets is a gluten free and primal side dish. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 98 calories. Head to the store and pick up sea salt and pepper, parmesan, endives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Mâche Salad with Beets, Salad of Mâche & Beets, and Mâche Pit Salad.