Macaroon Sweet Potato Bake

Name: Macaroon Sweet Potato Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Amaretto liqueur or 1/4 teaspoon almond extract; 118 milliliters packed brown sugar; 6 Tbsps butter, melted, divided; 1 teaspoons ground ginger; 59 milliliters orange marmalade; 118 milliliters chopped pecans; 1 teaspoons salt; 2 kgs cups mashed sweet potatoes (about

Macaroon Sweet Potato Bake takes around 45 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 393 calories, 4g of protein, and 14g of fat per serving. This recipe serves 8. Not It works well as a dessert. If you have orange marmalade, ground ginger, pecans, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked No-Bake Lemon (Coconut) Macaroon Cheesecake & No-Bake Treats Cookbook Launch, No-Bake Coconut Macaroon Snowcaps, and No Bake Lemon Macaroon Cheesecake.

Instructions

In a large bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth. Stir in the pecans and marmalade.

Ingredients you will need

Sweet Potato

Brown Sugar

Marmalade

Amaretto Liqueur

Extract

Butter

Ginger

Pecans

Salt

Equipment you will use

Bowl

Transfer to a greased 11-in. x 7-in. baking dish. Toss macaroons with remaining butter; sprinkle over casserole.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

59milliliters

Amaretto liqueur or 1/4 teaspoon almond extract 118milliliters

packed brown sugar 6Tbsps

butter, melted, divided 1teaspoons

ground ginger 59milliliters

orange marmalade 118milliliters

chopped pecans 1teaspoons

salt 2kgs

cups mashed sweet potatoes (about

Recommended wine: Cream Sherry, Port, Moscato Dasti

Macaroons works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.