Macaroni-Bacon Salad

Name: Macaroni-Bacon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams slices bacon , chopped; 177 milliliters finely chopped celery; 59 milliliters all-purpose flour; 79 milliliters thinly sliced green onions; 651 milliliters 12 ounces dried macaroni; 10 servings Salt and pepper; 79 milliliters sugar; 118 milliliters distilled white vinegar

Macaroni-Bacon Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This dairy free recipe has 243 calories, 7g of protein, and 9g of fat per serving. This recipe serves 10. Head to the store and pick up macaroni, sugar, green onions, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a bowl, combine sugar and flour.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

In a 2- to 3-quart pan over medium-high heat, stir bacon often until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 3 tablespoons fat from pan.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add sugar-flour mixture to drippings in pan over medium-high heat. Stir for 1 minute, then add 1 1/2 cups water and the vinegar. Stir until mixture is boiling, 2 to 3 minutes.

Ingredients you will need

Vinegar

All Purpose Flour

Sugar

Water

Equipment you will use

Frying Pan

In a 5- to 6-quart pan over high heat, cook macaroni in boiling water, stirring occasionally, until just tender to bite, 8 to 10 minutes.

Ingredients you will need

Macaroni

Water

Equipment you will use

Frying Pan

Drain and return to pan. Stir vinegar mixture into macaroni.

Ingredients you will need

Macaroni

Vinegar

Equipment you will use

Frying Pan

Let cool.

Just before serving, stir bacon, celery, and green onions into macaroni. Season generously with salt and pepper. For a looser texture, stir in about 1/2 cup water.

Ingredients you will need

Salt And Pepper