Macadamia-Mango Chicken
You can never have too many main course recipes, so give Macadamia-Mango Chicken a try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 9g of fat, and a total of 219 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, mango salsa, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Instructions
Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.
Remove chicken from marinade, discarding marinade.
Grill, covered with lid, over medium-high heat (350 to 40
6 minutes on each side or until done.
Drizzle with Mustard Sauce; sprinkle evenly with nuts.