Macadamia-crusted Mahi Mahi With Pineapple Salsa And Jasmine Rice

Name: Macadamia-crusted Mahi Mahi With Pineapple Salsa And Jasmine Rice
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 5
Cuisine: Mexican
Ingredients: 3 larges eggs, beaten in a pie plate; 2 Tbsps fresh cilantro, chopped; 2 tablesoons ginger, peeled and grated; 1 to 1 jalapeno, depending on taste; seeded and minced; 237 milliliters jasmine rice; 2 Tbsps fresh lime juice; 0 teaspoons zest of lime; 177 milliliters macadamia nuts, unsalted; 680 grams Mahi Mahi fillets (or other firm, white fish); 237 milliliters panko breadcrumbs; 473 milliliters fresh or canned pineapple, diced; 79 milliliters red onion, minced; 1 teaspoons salt; 5 servings Salt and pepper; 59 milliliters vegetable oil; 355 milliliters water

Macadamia-crusted Mahi Mahi With Pineapple Salsan And Jasmine Rice might be just the main course you are searching for. This recipe serves 5. Watching your figure? This dairy free and pescatarian recipe has 645 calories, 35g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes approximately 7 minutes. Head to the store and pick up lime juice, vegetable oil, pineapple, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. It is a pricey recipe for fans of Mexican food.

Ingredients

Servings:

3larges

eggs, beaten in a pie plate 2Tbsps

fresh cilantro, chopped 2

tablesoons ginger, peeled and grated 1

to 1 jalapeno, depending on taste; seeded and minced 237milliliters

jasmine rice 2Tbsps

fresh lime juice 0teaspoons

zest of lime 177milliliters

macadamia nuts, unsalted 680grams

Mahi Mahi fillets (or other firm, white fish)237milliliters

panko breadcrumbs 473milliliters

fresh or canned pineapple, diced 79milliliters

red onion, minced 1teaspoons

salt 5servings

Salt and pepper 59milliliters

vegetable oil 355milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.