Lydia's Cranberry Salad
Lydia's Cranberry Salad is a gluten free and dairy free side dish. This recipe makes 12 servings with 464 calories, 4g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have cranberries, sugar, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 14 hours and 30 minutes.
Instructions
In a food processor, grind cranberries.
Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.