Luscious Raspberry Scones
Need From preparation to the plate, this recipe takes around 45 minutes. A mixture of raspberries, buttermilk, raspberry syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an inexpensive recipe for fans of Scottish food.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a large bowl, stir together flour, baking soda and baking powder.
Mix in butter and raspberry syrup.
Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
Bake in preheated oven for 12 to 15 minutes.
Remove from the oven and cut loaf into 6 wedge shaped pieces.
Place pieces on baking sheet and continue baking for 15 minutes, until golden.