Luscious Raspberry Scones

Luscious Raspberry Scones
Need From preparation to the plate, this recipe takes around 45 minutes. A mixture of raspberries, buttermilk, raspberry syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an inexpensive recipe for fans of Scottish food.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, stir together flour, baking soda and baking powder.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
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3
Mix in butter and raspberry syrup.
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RaspberriesRaspberries
ButterButter
SyrupSyrup
4
Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
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RaspberriesRaspberries
ButtermilkButtermilk
CreamCream
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5
Bake in preheated oven for 12 to 15 minutes.
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6
Remove from the oven and cut loaf into 6 wedge shaped pieces.
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7
Place pieces on baking sheet and continue baking for 15 minutes, until golden.
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DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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